 | Red Baron
Singles french bread, pepperoni pizzas, 2 pizzas
10.8oz.
Box
[12 on hand]
$5.15 | | | | Serving Size | 153g | | Calories per Serving | 380 | | Fat Calories per Serving | 130 | | Total Fat per Serving | 15g | | Daily Percent of Fat | 23% | | Saturated Fat per Serving | 7g | | Daily Percent of Saturated Fat | 35% | | Cholesterol per Serving | 30g | | Daily Percent of Cholesterol | 10% | | Sodium per Serving | 1090mg | | Daily Percent of Sodium | 45% | | Carbohydrate per Serving | 43g | | Daily Percent of Carbohydrate | 14% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 4g | | Protein per Serving | 16g | | Daily Percent of Vitamin A | 10% | | Daily Percent of Vitamin C | 15% | | Daily Percent of Calcium | 20% | | Daily Percent of Iron | 15% | | Ingredients | | | Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less of Each of The Following: Salt, Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Yeast, Dough Conditioner (Sweet Whey, Ammonium Sulfate, L-Cysteine, Corn Starch, Vegetable Mono and Diglycerides, Ascorbic Acid, Enzymes, Soy Protein, Modified Cellulose, Lecithin)), Sauce (Water, Tomato Paste, Seasoning Blend (Sugar, Maltodextrin, Paprika, Spices, Citric Acid, Onion, Garlic, Beet Powder, Carrageenan, Potassium Chloride, Xanthan Gum), Modified Waxy Maize Starch, Contains 2% Or Less of Each of The Following: Salt, Dehydrated Parmesan Cheese ([Cultured Part-Skim Milk, Salt, Enzymes], Disodium Phosphate, Salt)), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, BHA, BHT, Citric Acid). Contains: Soy, Milk and Wheat.
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| | Why Buy? | | | New Look! Same Great Taste! Made With 100% Real Cheese.
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| | | Microwave Or Oven Bake. | | | 2009 Chefs Best, Best Taste Award. | | Pitch Line | | | Red Baron Pizzeria Style Singles Pepperoni Pizza - French Bread Topped With Pizza Sauce, Mozzarella Cheese and Pepperoni. U.S. Inspected and Passed By Department of Agriculture.
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| | Instructions | | | Cooking Instructions: from Frozen State Only. For Food Safety and Quality, Cook Before Eating to An Internal Temperature of 165¬ f. Microwave (1000 Watts): 1. Remove Pizza Overwrap. 2. Place Pizza In The Center of Microwave. 3. Microwave On High 2 to 3 1/
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| | | | | Conventional Oven: 1. Preheat and Bake At 375¬ f. Toaster Oven Bake At 400¬ f. 2. Remove Plastic Wrapper and Discard Microwave Tray. Caution: Do Not Microwave Tray(S) In Oven. 3. Place Pizza On Baking Sheet. 4. Bake 20 to 25 Minutes Until Cheese Melts and
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| | | | | Note: Due to Microwave and Conventional Oven Variances, Cooking Times May Require Adjustments. Refrigerate Or Discard Any Unused Portion. Do Not Reuse Cooking Tray.
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| | Brand Name | Red Baron | | taxable in Michigan? | No | | Product Size | 10.8oz | | Product Price | $5.15 | | Storage Climate | Frozen | | Manufacturer | Schwan's Consumer Brands - North America | | Shipping Weight | 0.78 lbs. | | upc | 7218063244 | |
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